Professional Studies Alum Makes ‘Somethin Outta Nothin’ in New Cookbook
Lorenzo Espada ’20 knew he wanted to be a chef since he was six years old: “I used to always watch cooking shows, while also learning from my mother and grandmother. Then I just started trial and error.”
That childhood aspiration has now become a reality with his first published cookbook, a massive social media following, and even an appearance on “The Jennifer Hudson Show.” Espada has found his way and come full circle, but one important stop on that journey was UNC Greensboro.