Dr. Zhenquan Jia Receives NEW $300K USDA grant To study Hawaiian tea leaves
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Dr. Zhenquan Jia, Professor of Biology, has received a new $300,000 grant from the USDA’s National Institute of Food and Agriculture for his proposal, “Exploration of bioactive components in Hawaiian mamaki tea with potential to modulate vascular inflammation.” The two-year project is a collaboration with the University of Hawaii and … Continued